Hanna Dawn Henderson
UK- and Netherlands-based artist and writer Hannah Dawn Henderson (b. 1991) is concerned with locating performative and narrative methods so as to bring contemporary, sociopolitical discourse into dialogue with (auto)biographical and individual experiences in her new book Being. Writing from personal experience and from research at the Hull History Centre and WISE (Wilberforce Institute for the Study of Slavery and Emancipation), with particular focus on the Liberty Archives, Henderson explores identity and the role of historical legacies in formulating contemporary, political, and personal dynamics. Numerous black and white images thread through the text, creating a dynamic narrative to the story being told. Henderson’s various works have been supported by Stroom Den Haag, James Reckitt Library Trust, and Mondriaan Fund, among others.
5 x 7 in. / 88 pp / 23 b&w
Retail Price: $29.95
BON! BON! On the Charms of Sweet Cuisine
People have used honey, dates, and fruits to sweeten their dishes since time immemorial, but with the introduction of sugar—“white gold”—into cooking and baking, a whole array of delightful flavors and culinary possibilities was born. Sugar became the building block for edible sculptures and model palaces made for festivals and celebrations thousands of years ago, and the main ingredient in lavish creations for Rococo and Baroque banquets. A life without cakes, pastries, tarts, soufflés, meringues, petits fours, or marzipan was unimaginable! In Bon! Bon!, Charlotte Birnbaum uncovers the wonderful world of all things sugary through surprising anecdotes and historical accounts, each accompanied by delectable recipes that are sure to satisfy any sweet tooth. On the Table is the ongoing series from editor Charlotte Birnbaum that explores the encounter between food and art throughout history. With illustrations by Christa Näher.
4 ½ x 7 ¼ in. / 176 pp / 5 b&w and 12 color
Retail Price: $24.00